Traiteur

French award-winning restaurant

Hours

Friday Brunch - 12:30 pm to 4:00 pm
Dinner Sunday to Thursday - 7:00 pm to 12:00 midnight
Dinner Friday - 7:30 pm to 12:00 midnight


Dress Code:
The dress code is smart casual.

Other information:

Only individuals over the age of 21 are permitted to consume alcohol.
Smoking is not permitted inside the restaurant.

Reservations

T:+971 4 602 1814
E: dxbph-restaurantreservations@hyatt.com
To reserve a table on-line, visit hyattrestaurants.com/dubai.

Traiteur, Park Hyatt Dubai’s award-winning signature restaurant, presents bistronomic French cuisine in an arresting environment. The menu is best described as a fusion of classic bistro cuisine with gastronomy, or to put it simply, casual French fine-dining.


With striking views of the signature elevated show kitchen, which literally positions the restaurant’s Chefs 'on stage', Traiteur is as much a feast for the eyes as for the palate. Our luxury resort restaurant features exclusive private dining spaces, including Chef’s Table and Cave Privee - set amidst an impressive wine cellar, one of the most extensive in Dubai.


Discover Traiteur’s dinner menu.


Curate your culinary journey

Traiteur features a new set menu that diners can choose from to create their own unique menu with the help of our culinary experts to complete their personalized culinary journey.


Begin your journey by selecting from ‘Les Entrees Froides’ or ‘Les Entrees Chaudes’, then meander through the option of fish and seafood, grilled or classic dishes.  Conclude your experiences with the ‘Cherry Mascarpone Tranche’, ‘Lavander Crème Brulee’ or ‘Strawberry Ice Parfait’. 


3 Course Menu – AED350
4 Course Menu – AED420
5 Course Menu – AED480


Traiteur’s Sharing Experience 

Traiteur launches a pop-up menu in the true spirit of French Culture, encouraging a sharing concept of gourmet items. Expect the Chef to visit your table and present the freshly prepared, sizzling sharing item straight from the show kitchen. Indulge in a classic favourite including Duck a L’Orange, Cote Du Boeuf and succulent Free Range Chicken. Classic Traiteur side dishes are selected and served in the signature copper pots to complete this sophisticated journey.


Friday Brunch at Traiteur

The multiple award-winning Friday brunch offers diners the chance to choose from four brunch packages presented by Chef de Cuisine Dennis Koll and his team of chefs, and available from 12:30 pm to 4:00 pm. Click here for more details.


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Traiteur’s Sharing Experience 

Traiteur launches a pop-up menu in the true spirit of French Culture, encouraging a sharing concept of gourmet items. Expect the Chef to visit your table and present the freshly prepared, sizzling sharing item straight from the show kitchen. Indulge in a classic favourite including Duck a L’Orange, Cote Du Boeuf and succulent Free Range Chicken. Classic Traiteur side dishes are selected and served in the signature copper pots to complete this sophisticated journey.

Traiteur’s Sharing Experience 

Traiteur launches a pop-up menu in the true spirit of French Culture, encouraging a sharing concept of gourmet items. Expect the Chef to visit your table and present the freshly prepared, sizzling sharing item straight from the show kitchen. Indulge in a classic favourite including Duck a L’Orange, Cote Du Boeuf and succulent Free Range Chicken. Classic Traiteur side dishes are selected and served in the signature copper pots to complete this sophisticated journey.

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PO Box 2822, Dubai, United Arab Emirates,

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